About

Are you interested in Mediterranean cuisine, food, agriculture, ecology and agrotourism? Madame Courgette is there to give you ideas, inform you about the subjects that interest you and introduce you to a balanced, healthy and ecological world.

Anaïs Vathi - CEO, Chief Reducer

Anaïs Vathi - CEO, Chief Reducer

Anaïs has a long experience in the field of communication and journalism. Responsible for public relations, communication and marketing in various NGOs and ASBLs such as Iasis ONG, Connect Your City ASBL, La Central-Collectif ASBL, BBS ASBL. Organizer of the Connect Your City Brussels festival (human rights), of the “Philotimo” exhibition (exhibition on Greek immigration to Belgium). Communication, marketing and sponsorship officer for the Belgian Beatbox Championship 2019. Graduated in Master in Cultural Management from ULB.

Maro Glioumpa - Agriculture and ecology

Maro Glioumpa - Agriculture and ecology

Graduated from the Department of Agriculture at Aristotle University of Thessaloniki, specializing in agro-economics. Volunteer in the association of people with Down syndrome in Thessaloniki, in the association of cancer patients in Larissa in Greece, and in the IAAS, the world organization of agricultural students. Maro will provide you with articles on food waste, easy ways to grow plants on your balcony, and helpful tips for proper food storage.

Efthimios Ntousis - Chef

Efthimios Ntousis - Chef

Efthymios Ntousis is a chef from the Epirus region in Greece. His passion for cooking began as a teenager. He loves traveling. There he discovers the wonder of new dishes, techniques and ideas. He loves tradition and represents it through his recipes. It will help you to discover Mediterranean cuisine.

Andreas Michalitsis - Agronome

Andreas Michalitsis - Agronome

Il étudie l'agriculture de production végétale à l'Université Aristote de Thessalonique. Il aime observer l'interaction des plantes avec leur environnement. Son objectif est d'inspecter les méthodes de cultivation durables pour une production alimentaire sûre et la couverture des besoins nutritionnels des habitants de la planète. Ses articles seront axés sur les questions environnementales et agricoles actuelles.

Partenaires

Jérémy Van Gotthem

Jérémy Van Gotthem

Bienvenue dans mon univers des goûts. Je m’appelle Jérémy Van Cotthem, j’ai 33 ans et bon épicurien! Passionné par l’art de bien manger ou par celui de bien cuisiner, je suis diplomé de l'école Hotelière de Namur et actif dans le secteur de la restauration depuis une dizaine d'année. À travers la cuisine de jérém' Je partage mes recettes quotidiennes ainsi que mes découvertes gourmandes.

Visitez son profile