Beef steak with mushroom sauce and carrot puree
Today the executive chef of Madame Courgette Efthimios Dousis makes us a delicious recipe full of vitamins and nutrients :Continue Reading
Dishes
Today the executive chef of Madame Courgette Efthimios Dousis makes us a delicious recipe full of vitamins and nutrients :Continue Reading
Dolmadakia is a traditional Greek food but its origin is oriental. At many meals, dolmadakia are served either as a side dish or as a main course.
How with a baked omelette we can have an easy, healthy meal and at the same time get into the spirit of the No Food Waste philosophy.
Are you a fan of good nutrition and are you looking for a recipe for pasta that is low in calories and rich in flavour?
Then we have the perfect recipe for you. Spaghetti with a sauce of cherry tomatoes, garlic oil, basil and parmesan.
A classic of Vietnamese cuisine, the spring roll lives up to its name. Fresh, light and balanced, it adapts to all your desires.
Today’s recipe smells of the sea, is rich in vitamins, and only takes a few minutes to prepare. Fish soup has many health benefits. The combination of protein and vegetables is beneficial for the human body.
This recipe comes directly from Greece, and more precisely from the town of Larissa in the region of Thessaly.
This recipe is a real treat. Greek pasta with chicken or otherwise “Giouvetsi” is a traditional Greek dish that appears every month once a week on the tables of our Mediterranean friends. Our chef, Efthimios Ntousis, has prepared a video to show us how we can make this dish at home in three steps.
This recipe comes from the region of Epirus in Greece. Makaronopita is a dish that can replace bread. You can accompany it with salad and a glass of red wine. The basic ingredients are pasta, feta, eggs and puff pastry.
Are you looking for a healthy and balanced idea for your breakfast or brunch? We have the perfect dish for you and your loved ones: baked eggs with spinach and wild herbs!