Homemade dolmadakia
Dolmadakia is a traditional Greek food but its origin is oriental. At many meals, dolmadakia are served either as a side dish or as a main course.
Category: Dishes
Dishes
No Waste: baked omelette
How with a baked omelette we can have an easy, healthy meal and at the same time get into the spirit of the No Food Waste philosophy.
Spaghetti with a sauce of cherry tomatoes, garlic oil, basil and parmesan.
Are you a fan of good nutrition and are you looking for a recipe for pasta that is low in calories and rich in flavour?
Then we have the perfect recipe for you. Spaghetti with a sauce of cherry tomatoes, garlic oil, basil and parmesan.
Vietnamese spring rolls with shrimps.
A classic of Vietnamese cuisine, the spring roll lives up to its name. Fresh, light and balanced, it adapts to all your desires.
Saffron fish soup
Today’s recipe smells of the sea, is rich in vitamins, and only takes a few minutes to prepare. Fish soup has many health benefits. The combination of protein and vegetables is beneficial for the human body.
Video: Zucchini pie (kolokithopita)
This recipe comes directly from Greece, and more precisely from the town of Larissa in the region of Thessaly.
Greek pasta with chicken (Giouvetsi)
This recipe is a real treat. Greek pasta with chicken or otherwise “Giouvetsi” is a traditional Greek dish that appears every month once a week on the tables of our Mediterranean friends. Our chef, Efthimios Ntousis, has prepared a video to show us how we can make this dish at home in three steps.
Macaronopita: Pasta, feta and egg tart (Video)
This recipe comes from the region of Epirus in Greece. Makaronopita is a dish that can replace bread. You can accompany it with salad and a glass of red wine. The basic ingredients are pasta, feta, eggs and puff pastry.
Eggs with spinach and wild herbs in the oven (video)
Are you looking for a healthy and balanced idea for your breakfast or brunch? We have the perfect dish for you and your loved ones: baked eggs with spinach and wild herbs!
Trachanàs: A traditional Greek dish.
Trachanas is not just a meal for the Greeks. Is a link with our childhood, the images of our yiayia (grandmother) when she cooked it and the house took on this special and warm aroma.
