This recipe comes from the region of Epirus in Greece. Macaronopita is a perfect accompaniment to your salad replacing bread. You can combine it with a glass of red wine.
Also, it could be called a “waste-free dish”, because you can use the pasta that was left over from the day before.
Ingredients
– For the stuffing –
- 500 gr. Pasta No6 (boiled)
- 200 gr. Feta cheese
- 200 ml. Fresh milk
- 5 eggs
- 100 ml. Olive oil
- Salt and pepper
– For the leaf –
- 800 gr. All-purpose flour
- 200 gr. Hot water
- 2 tbsp olive oil
- 1 egg
- Salt and pepper
Preparation
- In a container you put all the ingredients for the leaves and you mix until it becomes a fluffy dough without sticking to our hands.
- In another container you add the eggs, the feta and the milk, then the spaghetti, salt and pepper.
- Divide the dough into 6 equal pieces and start opening them with the rolling pin and flour.
- Place 3 oiled sheets in the drip pan and pour the stuffing, then place 3 more sheets on top and cover the pie.
- We finish by folding the pieces around the pie. Bake at 180 ° C for 45 – 50 minutes in the air.
Good luck!
We thank the Chief Efthimios Dousis for sharing this recipe with us.
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